Soma Butchery – Grocery in Soma Bay (Somabay). Butcher's cuts, dry-aged beef and smoked meats, delivered in Somabay. Prices: Tenderloin, whole, Tenderloin steaks, Carpaccio, from EGP 145. Order online on Vicinea. Orders any day; delivered in Somabay on the next order run.
Grocery · Soma Bay · Verified
The meat orders that go round the neighbours' group, now as a shop: standard and dry-aged beef, lamb, house sausages and kofta, and smoked and cured products, at the March 2026 prices. Pick your cuts, choose the fat or the ageing where it matters, and the order comes to your door in Somabay on the next run.
Dry-aged beef at 21, 28, 35 or 42 days
Smoked and cured in house: brisket, pastrami, bresaola
Delivered to your door in Somabay
Soma Butchery prices
Beef
Tenderloin, whole (per kg): EGP 1155
Tenderloin steaks (per kg): EGP 1410
Carpaccio (per kg): EGP 1705
Ribeye (per kg): EGP 1065
Sirloin (per kg): EGP 885
Picanha (per kg): EGP 1015
Flat iron (per kg): EGP 915
Skirt, bavette or hanger (per kg): EGP 870
Flank or tri-tip (per kg): EGP 820
Short ribs (per kg): EGP 700
Brisket (per kg): EGP 780
Ossobuco or shank roast (per kg): EGP 665
Oxtail (per kg): EGP 725
Eye round (per kg): EGP 760
Cubes (per kg): EGP 725
Strips (per kg): EGP 725
Beef kabob (per kg): EGP 885
Escalope (per kg): EGP 775
Burgers (per kg): EGP 685
Sausages, minced & more
Greek sausage (per kg): EGP 745
Merguez (per kg): EGP 745
Cajun sausage (per kg): EGP 715
Egyptian sausage (per kg): EGP 715
Kofta (per kg): EGP 690
Minced meat (per kg): EGP 670
Bone marrow canoe (2 halves): EGP 150
Beef bone broth (600 ml): EGP 250
Beef tallow (500 g): EGP 465
Dry-aged beef
Ribeye, bone-in (per kg): EGP 990
Sirloin, bone-in (per kg): EGP 840
T-bone (per kg): EGP 1085
Chateaubriand (per kg): EGP 1475
Dry-aged burgers (per kg): EGP 900
Lamb
Leg of lamb (per kg): EGP 1020
Lamb shoulder (per kg): EGP 925
Lamb rack or chops (per kg): EGP 1550
Lamb T-bone (per kg): EGP 1375
Lamb neck (per kg): EGP 915
Lamb breast (per kg): EGP 800
Lamb cubes (per kg): EGP 1175
Boneless loin (per kg): EGP 1820
Lamb kebab (per kg): EGP 1175
Smoked & cured
Smoked brisket, whole (per kg): EGP 2750
Smoked brisket, sliced (per kg): EGP 2815
Pastrami, whole (per kg): EGP 2110
Pastrami, sliced (125 g pack): EGP 290
Bresaola, whole (per kg): EGP 2750
Bresaola, sliced (100 g pack): EGP 330
Frankfurters (per kg): EGP 820
Beef bacon, whole (per kg): EGP 1470
Beef bacon, sliced (140 g pack): EGP 265
Roast beef, whole (per kg): EGP 1820
Roast beef, sliced (125 g pack): EGP 265
Smoked turkey breast, whole (per kg): EGP 1020
Smoked turkey breast, sliced (200 g pack): EGP 220